About jobseeker : Food Technology postgraduate with multidisciplinary academic background and hands-on exposure to production processes, quality testing methods, documentation systems, and ISO audit practices. Gained leadership and entrepreneurial experience through Junior Achievement programs, serving as Vice President (IT) for the company Centurions and completing structured entrepreneurship training with NEN Wadhwani Foundation. Internships at NIFTEM-T and Ramyam Foods strengthened skills in new product development, non-thermal processing technologies, regulatory understanding, and structured documentation. Known for analytical thinking, attention to detail, and adaptability, with proficiency in Tamil, English, and Hindi and working knowledge of French, Japanese, and Italian. Seeking opportunities to contribute to quality, R&D, or product-focused roles in the food industry.
About jobseeker : Food Technology student with practical experience in dairy product processing and food safety through internships and in-plant training. Possesses strong communication, teamwork, and leadership skills, with a keen interest in innovation and sustainable practices in the food industry.
About jobseeker :
Anushka Saha
Share :
Food Processing (Exp. 0.1 Year)
Location : Visakhapatnam
Rs. 250000 - Rs. 500000
About jobseeker : Food Science & Technology postgraduate with strong academic training in food safety, quality assurance, and food analysis. Passionate about research, innovative product development, and applying scientific knowledge to improve food quality and functionality. Eager to contribute to research and development, quality control, and product innovation in the food industry while ensuring compliance with food safety standards.
