ARUSHI CHATTERJEE
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FMCG/Foods/Beverage (Exp. Not Available)
Location : Hyderabad
Rs. 250000 - Rs. 500000
About jobseeker : Proactive Food Science & Technology graduate with a specialised focus on bridging the gap between academic theory and industrial application. Through intensive virtual internships, I have developed a foundational understanding of New Product Development (NPD) and Food Safety Induction protocols. I am particularly skilled at translating scientific ideas into viable industry solutions and am committed to maintaining high-quality standards in a fast-paced production environment. Eager to bring a fresh perspective and technical rigour to a dynamic prospective company/ institution.
About jobseeker : M.Sc Food technology student with industry exposure in both manufacturing & hospitality operations. Currently working as a Microbiologist (Team Leader) at Jaypee residency Manor wherein • conducting microbial testing to ensure food safety and hygiene standards • supervise and maintain sanitation and hygiene practices across food preparation and service areas, monitor cleaning and sanitisation procedures for equipment, surfaces, and work areas. •maintain documentation and records related to hygiene checks, sanitation schedules, and quality control. •train and guide staff on proper hygiene practices and food safety procedures. •coordinate with kitchen and service teams to ensure safe handling, storage, and preparation of food.
Vijaya Koppisetti
Share :
Pharma/Biotech/Clinical Research (Exp. Not Available)
Location : Visakhapatnam
Fresher
About jobseeker : I am a postgraduate in Microbiology from Gitam University with research experience in microbial production of amino acid and microbial screening techniques. I have hands-on experience in microbial culture techniques, fermentation studies, TLC analysis, and laboratory research methods. I also hold certifications in HACCP implementation, FSSC 22000, and Food Safety Supervisor (FSSAI), providing knowledge in food safety management systems, contamination control, and quality assurance practices. I am seeking an opportunity to apply my microbiology and food safety knowledge in QA/QC, research, or food/pharmaceutical industry roles.
About jobseeker : Bsc food technology student with academic knowledge of food processing and food safety. Have internship experience and certification in Hazard Analysis and Critical Control Points (HACCP). Seeking an opportunity to use my knowledge and skills in the food industry.
