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About jobseeker :
About jobseeker : Final-year B.Tech Food Technology student with strong foundations in food science, product development, and quality management systems. Experienced in R&D-based formulation, physicochemical and functional analysis, and implementation of HACCP and FSMS principles. Currently engaged in developing an anthocyanin-enriched 3D printed pasta as a functional food prototype. Analytical, detail-oriented, and committed to developing safe, innovative, and value-added food products.
