About jobseeker : Motivated and detail-oriented B.Tech Food Technology graduate from NIMS University (2025) with strong academic knowledge in food processing, quality assurance, and product development. Hands-on experience through internships and academic projects, including development of prebiotic enriched chocolate and protein-enriched food products. Skilled in basic laboratory analysis, food safety standards, documentation, and regulatory compliance. Quick learner with strong analytical abilities, effective communication skills, and a keen interest in R&D and quality control roles within the food industry.
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