About jobseeker : BSc Food Technology student at University of Delhi (Current 9.45 SGPA) with hands-on experience in quality assurance at Haldiram's Snacks and Bikanervala, plus a year-long research project on consumer awareness of nutritional labeling and fortified foods. Proficient in FSSAI protocols, HACCP, GHP, GMP practices, microbial testing, and food analysis from Shriram Institute and International Institute of Technical Teachers. Authored review papers on curcumin nanoparticles and parenting effects on adolescence, demonstrating strong research skills.
About jobseeker :
About jobseeker : To secure a role as a Food Technologist where I can apply my knowledge of food processing, quality assurance, packaging, and product development. With a strong interest in nutrition and innovation, I aim to contribute to creating safe, sustainable, and consumer-driven food products that drive both organizational growth and public health impact.
Faraaz Ahamed
Share :
Food Processing (Exp. Not Available)
Location : Chennai
Rs. 250000 - Rs. 500000
About jobseeker : As a passionate food biotechnology postgraduate fresher it motivates me to excel in a variety of roles and leveraging new opportunities. With a relentless pursuit of excellence and an eye for detail, I am eager to enhance an organization's impact through my unwavering dedication and commitment to the science of food and emerging advancements.
