Job seeker profile
Ms. Nancy
0.0
Personal information:
| Name : | Ms. Nancy |
| Birth Date : | 2003-11-05 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
Language known :
English
| Proficiency level: | Expert |
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Hindi
| Proficiency level: | Expert |
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French - français
| Proficiency level: | Average |
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Profile summary:
BSc Food Technology student at University of Delhi (Current 9.45 SGPA) with hands-on experience in quality assurance at Haldiram's Snacks and Bikanervala, plus a year-long research project on consumer awareness of nutritional labeling and fortified foods. Proficient in FSSAI protocols, HACCP, GHP, GMP practices, microbial testing, and food analysis from Shriram Institute and International Institute of Technical Teachers. Authored review papers on curcumin nanoparticles and parenting effects on adolescence, demonstrating strong research skills..
Standard X details :
Standard X details
| Institute name : | DAV Public School |
| Marks / Percentage : | 91.80 |
| Passing year: | 2019 |
Standard XII details :
Standard XII details
| Institute name : | DAV Public School |
| Marks / Percentage : | 89.80% |
| Passing year: | 2021 |
Education details :
B.Sc
| Specialization : | Food Technology |
| Institute name: | University of Delhi |
| Marks / Percentage : | 94.5 |
| Passing year: | 2026 |
Certificate details :
| Certificate name : | Internship Certificate- Haldiram's Snack Foods Pvt.Ltd. |
| Certificate detail : | Summer Internship completed at Haldiram's Snacks Food Pvt. Ltd. under QC/QA department |
| Passing year: | 2025 |
| Certificate name : | Internship Certificate- Bikanerevala Pvt.Ltd. |
| Certificate detail : | Summer Internship completed at Haldiram's Snacks Food Pvt. Ltd. under QC/QA and Production department |
| Passing year: | 2025 |
Work Experience :
NFPAT 2026
2026-03-11 - Presently working
| Company name : | FMCG/Foods/Beverages |
| Annual salary : | Fresher |
| Industry : | FMCG/Foods/Beverage |
| Functional area : | NFPAT 2026 Qualified |
Led 52-week research project on nutritional labeling awareness, designing surveys and analyzing socio-demographic factors among university students/staff. Conducted QA testing (moisture, oil, salt, microbial) during 4-week internships at Haldiram's Snacks and Bikanervala, ensuring FSSAI compliance. Authored review paper on curcumin nanoparticles synthesis/applications (nanoprecipitation, green synthesis) for drug delivery and nutraceuticals and Developed bioplastics from fruit/vegetable peels, evaluating structural integrity and cost-efficiency.
