| Name : | Ms. Vidula Karhadkar |
| Birth Date : | 2001-01-14 |
| Country : | India |
| Position: | Practical Training/Internship |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Engineering Design / R&D |
| Role name : | Practical Training/Internship |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Myself Vidula Karhadkar, I am a highly motivated and goal-oriented fresher. I am looking for internship / job opportunity in your organization. I aim to contribute to the creation of delicious and nutritious food options that meet the evolving needs and preferences of consumers. I am eager to work collaboratively with a team of professionals to contribute to the development of the organization, while continuously learning and expanding my skills in this rapidly evolving field..
| Specialization : | Food Processing and Preservation |
| Institute name: | College of Home Science, Nirmala Niketan |
| Marks / Percentage : | Awaiting |
| Passing year: | 2023 |
| Specialization : | Foods, Nutrition and Dietetics |
| Institute name: | College of Home Science, Nirmala Niketan |
| Marks / Percentage : | 9.32 |
| Passing year: | 2021 |
| Company name : | AAK INDIA |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Engineering Design / R&D |
Project - Understanding the Bake Stability of White Filling Center Filled Cookie Learnings : Proficiency in new product development, Market Surveys and how to formulate the recipe at an industrial level. Technical knowledge – using multiple machines & instruments like Concher, Refiner, sheeting machine, Brookfield viscometer, micrometer. The observations, interpretations, and results obtained were beneficial to the company to manage its clientele and the project also helped me to get an exposure, and enhance my knowledge.
