MS/M.Sc(Science)

B.Sc

Lecturer/Professor

2016-08-07 - 2019-07-30

subjects under taken for pg students *Post harvest management of fruits and vegetables. *Nutraceuticals *Dairy technology *Processing technology of fruits and vegetables. *Food waste management. * Processing technology of beverages. Job skills Coordinating with the Professors to handle various departmental duties Offering academic support and advice to students Preparing lesson plans and assigning project topics Attending various educational conferences, seminars, and events Delivering guest lectures and presentations as and when required Teaching students and encouraging interactive classroom sessions Attending faculty meetings and offerings suggestions in the same

Assistant Professor

2022-03-06 - 2023-03-30

Training programmes *Conducted trainings for rural women's about nutrition awareness. *Conducted training for rural communities as a Resource person on a occasion of' world honey bee day' on the topic of Processing of honey, preservation, and value addition. * conducted training programmes for Self help groups on the topics of processed foods of fruits and vegetables- preparation of jam, preparation of jelly, preparation of banana chips. Job skills -Teaching experience in a university setting. Strong analytical, observational, and problem-solving skills. A good record of attending seminars and academic events. Good writing and interpersonal skills. A passion for teaching and engaging with students 2.Work experience- worked as nutrition counselor in jyoti clinic shiggaon,Haveri from( June 2020 to December 2020) Job skills- councel patients nutritional and health issues. Assess clients help a person to make and maintain dietary changes. Enagaging nutrional awareness programmes and community nutrion awareness. 3. Work experience - Worked as Guest Faculty from August 2016 - July 2019 Department of food technology Davanagere university Tholhunase. Davanagere-.577002 subjects under taken for pg students *Post harvest management of fruits and vegetables. *Nutraceuticals *Dairy technology *Processing technology of fruits and vegetables. *Food waste management. * Processing technology of beverages. Job skills Coordinating with the Professors to handle various departmental duties Offering academic support and advice to students Preparing lesson plans and assigning project topics Attending various educational conferences, seminars, and events Delivering guest lectures and presentations as and when required Teaching students and encouraging interactive classroom sessions Attending faculty meetings and offerings suggestions in the same Article Published a kannada article on the topic of importance of millets (poustikamshagala aagar- siridanyagalu) krishi munnade april 2023. Public speaker related to food, nutrition and processing topics for creating awreness in rural areas. Research Internship Completed Space food club internship from 20th february 2023 to 20th March 2023. Skills - Understanding various aspects of space food. Designing food for specific astronauts. Product development,processing and packaging and storage techniques for astronauts. PROJECT CARRIED in Post graduation programme Completed a project on BIOCHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK AND MILK PRODUCTS at Mysore Milk Union Ltd (MYMUL) Siddharth layout MYSORE. CERTIFICATE COURSE 1.Successfully completed two days training programme on FOOD SAFETY MANAGEMENT SYSTEM FSSC 22000 VER 4.1 INTERNAL AUDITOR COURSE TUVSA/AC/2018/HFO8/OH/0008/0036 2. Certificate course on HOW TO LOSE WEIGHT WITH DIET PLANS by mindluster 3.NSR-Nutrition Support Resource for attending the workshop on NUTRITION DIGITALISATION conducted by Department of nutrition and dietetics, JSS AHER Mysore Secured Gold medal in post graduation -Msc Food technology-2016