Name : | Ms. HIKHMATHUNNISA S N |
Birth Date : | 1999-07-16 |
Country : | India |
Position: | Intern |
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Industry: | Food Processing |
Functional area: | Pharma / Biotech / Healthcare / Medical / R&D |
Role name : | Intern |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Day |
Expected salary: | Rs. 50000 - Rs. 150000 |
Proficiency level: | Expert |
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Proficiency level: | Expert |
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Proficiency level: | Fair |
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Proficiency level: | Fair |
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A scholar determined to pursue knowledge and skills in the latest methods and techniques involved during the preserving, processing, and manufacturing of food with a strong ambition to significantly contribute to the industrial field of Food Technology and Sciences..
Institute name : | St. John’s Matriculation Higher Secondary School |
Marks / Percentage : | 98.60 % |
Passing year: | 2014 |
Institute name : | St. John’s Matriculation Higher Secondary School |
Marks / Percentage : | 89 % |
Passing year: | 2016 |
Specialization : | Food Technology |
Institute name: | JAIN (Deemed-to-be University) |
Marks / Percentage : | CGPA - 7.65 till Semester II |
Passing year: | 2023 |
Specialization : | Biotechnology |
Institute name: | B.S. Abdur Rahman Crescent Institute of Science and Technology |
Marks / Percentage : | CGPA: 9.05 |
Passing year: | 2023 |
Certificate name : | SWAYAM - NPTEL Online Certification Course |
Certificate detail : | Subject : Post-harvest operations and Processing of fruits, vegetables, spices, and plantation crop products |
Passing year: | 2022 |
Certificate name : | Value Added Program |
Certificate detail : | Internal Auditor Training |
Passing year: | 2022 |
Certificate name : | Value Added Program |
Certificate detail : | International Organization for Standardization (ISO) 22000:2018 Training |
Passing year: | 2022 |
Certificate name : | Value Added Program |
Certificate detail : | Hazard Analysis Critical Control Point (HACCP) Training |
Passing year: | 2022 |
Certificate name : | Value Added Program |
Certificate detail : | Good Manufacturing Practices (GMP) / Prerequisite Program (PRP) for Food Industry |
Passing year: | 2022 |
Certificate name : | French Course - A1 (2018), A2 (2018) & B1 (2020) |
Certificate detail : | French A1,A2 & B1 Level course from Alliance Français Madras - French Cultural and Language Centre |
Passing year: | 2020 |
Certificate name : | Diplôme d'Etudes en Langue Française DELF A2 et DELF B1 |
Certificate detail : | Diploma in French Language A2 & B1 Levels |
Passing year: | 2021 |
Certificate name : | Impact Advanced M I Conversation Course |
Certificate detail : | Course from British Council, British Cultural and Language Education Institute |
Passing year: | 2017 |
Certificate name : | SWAYAM - NPTEL Online Certification Course |
Certificate detail : | Elite Silver Certification in Dairy and Food Process and Products Technology |
Passing year: | 2020 |
Certificate name : | Business English Certificate (BEC) Preliminary |
Certificate detail : | Cambridge English Language Assessment- Part of the University of Cambridge |
Passing year: | 2018 |
Company name : | Aavin Dairy Factory - Ambattur and Sholinganallur Dairies |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Observed and studied the processing of raw milk, production of dairy products, and effluent treatment plant in both dairies along with exposure to SCADA (Supervisory Control and Data Acquisition) system
Company name : | NutriParadise Food Products |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Pharma / Biotech / Healthcare / Medical / R&D |
Worked on market analysis, digital & cluster marketing of different RTE/RTC products and health care products.