Name : | Mr. KAMARSU SAITEJA ARAVIND |
Birth Date : | 1999-04-21 |
Country : | India |
Position: | Trainee |
Skill: |
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Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Trainee |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Flexible |
Expected salary: | Rs. 250000 - Rs. 500000 |
Not Available.
Specialization : | Food technology |
Institute name: | ITM UNIVERSITY |
Marks / Percentage : | 8.9 |
Passing year: | 2022 |
Specialization : | Food technology |
Institute name: | Lovely professional university |
Marks / Percentage : | 7.12 |
Passing year: | 2020 |
Company name : | Ravi food Pvt Ltd |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Performed Sensory Evaluation, Packaging and Labelling of products. Detection of adulterants and preservatives in confectionary products and processing of market.
Company name : | Industrial chocolate company |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Quality testing has been performed throughout the training and a brief idea achieved on how things exactly work in a food industry. Packaging and labelling of products and detection and managing of necessary critical points were allotted as part of training.
Company name : | Tropolite foods Pvt Ltd |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Quality Control and Quality Analysis: performed various roles by quality checking the sample from its raw stage to product making. Detection of proximates of samples. Texture Analyzer as main carried out the necessary practices to be performed for texture enhancement.