| Name : | Ms. Sowdambika S |
| Birth Date : | 1996-09-17 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | Food Technology |
| Institute name: | College of Food and Dairy Technology |
| Marks / Percentage : | 89.4 |
| Passing year: | 2021 |
| Specialization : | Food Process Engineering |
| Institute name: | Tamil Nadu Agricultural University |
| Marks / Percentage : | 82.3 |
| Passing year: | 2019 |
| Certificate name : | NPTEL |
| Certificate detail : | Novel technologies for food processing and shelf life extension |
| Passing year: | 2019 |
| Certificate name : | FOSTAC training |
| Certificate detail : | Manufacturing ( level 2) and COVID - Food Safety Training |
| Passing year: | 2021 |
