Profile summary:

An ambitious food technologist, with a healthy amount of interest in research, and food safety and quality. I have studied Food Safety and Quality Assurance at National Dairy Research Institute. Currently, I hold an overall OGPA of 8.48 and have been a good student the entire term of my study at the University. I now have extensive knowledge of product development, HACCP, PRPs, research methods, quality assurance, six sigma, and food safety management systems. In my previous internships, I developed my multitasking, time management, equipment handling, proximal analysis, enthusiasm to learn, and teamwork skills, giving me a stronger basis for the job. My organizational strength, people-centric nature, and eagerness to please have granted me strong interpersonal and communication skills. As president of the food technology department at my graduation institution, I developed my leadership abilities and teamwork skills..