Job seeker profile
Mr. Ashish Sunil Raje
1.1
Personal information:
| Name : | Mr. Ashish Sunil Raje |
| Birth Date : | 1999-08-01 |
| Country : | India |
| Position: | QA/QC Exec. |
Work Area :
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | QA/QC Exec. |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Language known :
English
| Proficiency level: | Fair |
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Hindi
| Proficiency level: | Fair |
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Marathi
| Proficiency level: | Expert |
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Profile summary:
To pursue a challenging career and be a part of progressive organization that gives a scope to enhance my knowledge & utilizing my skills towards the growth of the organization..
Education details :
B.Tech/B.E.
| Specialization : | Food Technology |
| Institute name: | Dadasaheb Mokashi College of Food Technology Karad |
| Marks / Percentage : | 7.4 |
| Passing year: | 2021 |
Certificate details :
| Certificate name : | ISO 9001:2015 Quality Management System |
| Certificate detail : | ISO 9001 is a International standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requi |
| Passing year: | 2021 |
| Certificate name : | Attended 3rd National conference on "Sustainable Agri Development For Food Security and Nutrition. " |
| Certificate detail : | The Sustainable Development Goal to “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2) recognizes the inter linkages among supporting sustainable agriculture, empowering small farmers, promoting gender eq |
| Passing year: | 2021 |
| Certificate name : | GMP HACCP implementation and practical application in food industry based on requirements of ISO 22000:2018 & ISO 19011:2018 |
| Certificate detail : | Generally the ISO 22000 requirements are: Having an overall Food Safety Policy for your organization, developed by top management. Setting objectives that will drive your companies efforts to comply with this policy. Planning and designing a management sy |
| Passing year: | 2020 |
| Certificate name : | Manufacturer (Level 2) & Covid - Food safety supervisor. |
| Certificate detail : | FSSAI, initiated with the aim to spread education and raise awareness on Food safety & standard Act, Rules & Regulations among food business operators. All food businesses operating in India with FSSAI Licences either central or state, should have at lea |
| Passing year: | 2021 |
| Certificate name : | Certified Entrepreneurship Development Program on - " Food Processing " |
| Certificate detail : | The program on Entrepreneurship Development in Food Processing incorporates specialized modules to cover recent trends and advances in food process, global food business, policy transitions, trade investments and safety regulations in food business |
| Passing year: | 2021 |
Work Experience :
Trainee
2019-11-30 - 2021-01-30
| Company name : | Sula Vineyard Nashik |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
- To check and record of filteration machine i.e Cross Flow and cellular. - Maintain food safety and Hazard Analysis to maintain healthy and safe working environment. - To check and record Electrodialysis process. - Understanding all the functions carried during Filteration, Separation and Clarification. - Monitoring line parameters as per quality of wine. - To check Sensory quality of finished goods by Sensory Evaluation with Panel members. - Handle manpower to minimize wastage and increase the production yield.
Trainee
2020-12-31 - 2021-04-29
| Company name : | Varun Agro processing Foods Pvt Ltd Nahsik |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
- Working as QC person, Working as a Production Supervisor, Handling the processing line as well as ripening and dispatch section. - Implementation of Good Laboratory Practices on laboratory Scale. - To check online finish product quality. - Handlings CCP’s and maintain food safety and Hazard Analysis to maintain healthy and safe working environment. - Preparation of solution for analysis of goods. - Inspection of Incoming raw material & their physico-chemical Analysis. - Implementation of SOP’s & documentation as per ISO Norms.
Trainee
2021-06-05 - 2021-10-30
| Company name : | Ancient Dough Baking India Pvt Ltd Pune. |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
1. Planning daily activities and set production schedule batch as per required. 2. Cleanliness and hygiene checking before starting the production . 3. Take production chart one day before from production manager. 4. Check each and every product process, timming, weight as per product demand. 5. Before packing and after packing production yield and make report per day. 6. Also note down the wastage. 7. After finishing production checking of cleaning machines and floors.
QA/QC Exec.
2021-11-06 - Presently working
| Company name : | Parsons Nutritionals Pvt Ltd Bangalore |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Role and Responsibilities - 1. Performing process (IPQA) checks during dispensing, manufacturing and packaging. 2. Routine in-process sampling from various stage bulk, semi finish and for collection. 3. Issuing of line clearance at every step of batch manufacturing. 4. Maintaining and updating the Batch Manufacturing Records. 5. Implement GMP in the manufacturing and packing area. 6. Documentation of logbooks, calibration records, etc. 7. Preparation of QMS Documents. 8. Preparation of Validation Protocol and Report. 9. Review of BMR. 10. To investigate the cause of any non-conformance and its corrective / preventive action. 11. Monitoring and approval of batches, release of product and dispatch activities. 12. Conducting investigations for batch failures, complaints and deviations. 13. Conducting Self-inspections and ensuring shop-floor cGMP.
