Profile summary:
A dynamic B.Tech. Qualified Food professional having diversified in-plant training experience in Britannia industries Pvt. Ltd.
and currently working with Doehler India Pvt Ltd.
An ambitious and optimistic, competent professional with versatile experience in F&V/Flavour Production.
Has Knowledge of food research & its application in food products.
An innovative & creative professional with strong planning, communication, interpersonal & negotiation skill.
Work Experience :
Trainee
2021-11-30 - 2022-04-29
Learned Preparation and Standardization of chemicals as per BIL SOP and record
keeping.
Physical observation and chemical analysis of various parameters of raw materials,
wheat flour,sugar, Syrup, milk and milk product, additives, emulsifier, flavor, nutrient,
and fats.
Analysis of packaging materials like CBB, Laminate, PVC tray, BOPP tape etc.
monitoring of Daily quality index of finished goods, intermediate preparation,
chemicalanalysis
of finished goods and their record keeping. Active Presence in Internal audits(Glass Audits, Safety audits,Pest Control) and external
audits (AIB,Halal ,CQI).
Study of Mixing , Role of ingredients in Biscuit , Biscuit Defects.
Monitoring of Online Quality and Daily Quality Index.
Physical observation and study of Loading and unloading parameters of ingredients and
finished product.
Trainee
2022-05-04 - Presently working
Student ready to Research:-Study and research on traditional millet based food
beverage sorghum Ambil.
Physiochemical Properties,nutritional composition,microbial analysis and shelf life of
fresh Sorgham Ambil.
Production and marketing of jaggery whole wheat biscuit with fiber content.
Production and marketing of nutrient rich caramel toffee.
