Name : | Ms. ASWINI AROKIYA MARY A |
Birth Date : | 2001-02-10 |
Country : | India |
Position: | Trainee |
Skill: |
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Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Trainee |
Desire job type : | Temporary/Contractual, Permanent |
Employment type : | Full Time |
Preferred shift : | Flexible |
Expected salary: | Rs. 10000 - Rs. 20000 |
Not Available.
Institute name : | ROYAL PARK MATRICULATION SCHOOL |
Marks / Percentage : | 93% |
Passing year: | 2016 |
Institute name : | JAYARANI GIRLS HIGHER SECONDARY SCHOOL |
Marks / Percentage : | 77% |
Passing year: | 2018 |
Specialization : | FOOD SCIENCE TECHNOLOGY AND NUTRITION |
Institute name: | PERIYAR UNIVERSITY |
Marks / Percentage : | 78% |
Passing year: | 2022 |
Specialization : | FOOD SCIENCE AND NUTRITION |
Institute name: | PERIYAR UNIVERSITY |
Marks / Percentage : | 85% |
Passing year: | 2021 |
Certificate name : | NSDC- PRODUCTION MANAGER |
Certificate detail : | National Skill Qualifications Framework Level- 7 |
Passing year: | 2021 |
Certificate name : | NSDC- QUALITY ASSURANCE MANAGER |
Certificate detail : | National Skill Qualifications Framework Level- 6 |
Passing year: | 2020 |
Certificate name : | NSDC - PLANT BAKER |
Certificate detail : | National Skill Qualifications Framework Level- 5 |
Passing year: | 2019 |
Certificate name : | NSDC - PURCHASE ASSISTANT |
Certificate detail : | National Skill Qualifications Framework Level- 4 |
Passing year: | 2018 |
Company name : | CHEF BAKERS |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Company name : | NUTRISCIENCE LAB |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Company name : | LITTLE EARTH GROUP |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Hotels / Restaurants |
Company name : | CHEF BAKERS |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |