Profile summary:

’m a baking and pastry chef with over 3 years of experience, currently working at Sofitel Dubai. My journey started out of pure curiosity and turned into a full-blown passion for the art of desserts from classic techniques to modern twists. Every day in the kitchen is a mix of pressure and creativity. I’ve learned to stay grounded while working in fast-paced environments, constantly experimenting with flavors, textures, and presentation. What drives me is the joy of turning simple ingredients into something that makes people pause and enjoy the moment. Right now, I’m focused on learning, growing, and connecting with others in the culinary space. Whether it’s collaborating on new ideas or exploring what’s next in pastry, I’m always up for a good conversation. Currently based in Dubai and open to future culinary opportunities in India.