| Name : | Ms. Mukta Pandurang Dherange. |
| Birth Date : | 2004-07-29 |
| Country : | India |
| Position: | Fresher |
| Skill: |
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| Industry: | Fresher/Trainee |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
highly motivated Food Processing Technology graduate with strong knowledge of food safety, quality control, and HACCP principles. Skilled in maintaining hygiene standards and basic laboratory practices. A quick learner with good teamwork and communication skills, seeking an opportunity to contribute effectively in the food industry while continuously enhancing professional skills.”.
| Specialization : | Food Science And Technology |
| Institute name: | Prof. Ramkrishna More Arts, Commerce and Science College, Akurdi, Pune |
| Marks / Percentage : | 9.13 SGPA |
| Passing year: | 2025 |
| Specialization : | Food Science And Technology |
| Institute name: | Progressive Education Society’s Modern College of Arts, Science and Commerce, Ganeshkhind, Pune |
| Marks / Percentage : | Result Awaited |
| Passing year: | 2026 |
| Certificate name : | Food Safety Training And Certification |
| Certificate detail : | “Successfully completed Food Safety Training and Certification, gaining knowledge in food hygiene, sanitation, safe handling practices, and basic food safety regulations.” |
| Passing year: | 2024 |
| Certificate name : | ISO 22000 Awareness Training |
| Certificate detail : | “Successfully completed ISO 22000 Awareness Training, gaining understanding of food safety management systems, HACCP, risk assessment, and hygiene standards in food industry.” |
| Passing year: | 2024 |
| Certificate name : | Food Safety Management Awareness Training(HACCP) |
| Certificate detail : | “Successfully completed Food Safety Management Awareness Training, gaining understanding of food safety systems, sanitation, risk assessment, and safe food handling practices.” |
| Passing year: | 2024 |
| Company name : | - |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Completed Food Safety Training and Certification (FOSTAC). Certified in ISO 22000 Food Safety Management System Awareness. Completed training in Food Safety Management Awareness. Participated in seminars/workshops related to food safety or science.
