Job seeker profile
Ms. Mukta Pandurang Dherange
Fresher
0.6
0.6
Personal information:
| Name : | Ms. Mukta Pandurang Dherange |
| Birth Date : | 2004-07-29 |
| Country : | India |
| Position: | Fresher |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Test |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
Language known :
English
| Proficiency level: | Average |
| Read: | |
| Write: | |
| Speak: | |
Hindi
| Proficiency level: | Average |
| Read: | |
| Write: | |
| Speak: | |
Marathi
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
" A highly motivated Food Science And Technology Master with strong knowledge of food safety, quality control, and HACCP principles. Skilled in maintaining hygiene standards and basic laboratory practices. A quick learner with good teamwork and communication skills, seeking an opportunity to contribute effectively in the food industry while continuously enhancing professional skills.”.
Standard X details :
Standard X details
| Institute name : | Maharastra state board |
| Marks / Percentage : | 88.00% |
| Passing year: | 2020 |
Standard XII details :
Standard XII details
| Institute name : | Maharastra state board |
| Marks / Percentage : | 60.83% |
| Passing year: | 2022 |
Education details :
MS/M.Sc(Science)
| Specialization : | Food Science And Technology |
| Institute name: | Progressive Education Society’s Modern College of Arts, Science and Commerce, Ganeshkhind, Pune |
| Marks / Percentage : | Result Awaited |
| Passing year: | 2027 |
B.Voc
| Specialization : | Food Science And Technology |
| Institute name: | Prof. Ramkrishna More Arts, Commerce and Science College, Akurdi, Pune |
| Marks / Percentage : | 9.13 SGPA |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | Food Safety Training And Certification |
| Certificate detail : | “Successfully completed Food Safety Training and Certification, gaining knowledge in food hygiene, sanitation, safe handling practices, and basic food safety regulations.” |
| Passing year: | 2024 |
| Certificate name : | ISO 22000 Awareness Training |
| Certificate detail : | “Successfully completed ISO 22000 Awareness Training, gaining understanding of food safety management systems, HACCP, risk assessment, and hygiene standards in food industry.” |
| Passing year: | 2024 |
| Certificate name : | Food Safety Management Awareness Training (HACCP) |
| Certificate detail : | “Successfully completed Food Safety Management Awareness Training, gaining understanding of food safety systems, sanitation, risk assessment, and safe food handling practices.” |
| Passing year: | 2024 |
Work Experience :
Fresher
2026-04-07 - 2026-04-07
| Company name : | Fresher |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Successfully completed 6 internship in food processing unit.
