Name : | Mr. Santhosh R |
Birth Date : | 2000-12-30 |
Country : | India |
Position: | Fresher |
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Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Fresher |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Flexible |
Expected salary: | Rs. 150000 - Rs. 250000 |
Proficiency level: | Expert |
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Proficiency level: | Expert |
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Proficiency level: | Average |
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Proficiency level: | Fair |
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Quality management system, procurement of raw materials, auditing, baking techniques, HACCP, GMP, GHP, Production.
Institute name : | VIVEKANANDA EDUCATIONAL INSTITUTIONS(MATRICULATION) |
Marks / Percentage : | 97.6% |
Passing year: | 2016 |
Institute name : | VIVEKANANDA EDUCATIONAL INSTITUTIONS(STATE BOARD) |
Marks / Percentage : | 75% |
Passing year: | 2018 |
Specialization : | FOOD SCIENCE AND NUTRITION |
Institute name: | PERIYAR UNIVERSITY |
Marks / Percentage : | 8.25 CGPA |
Passing year: | 2021 |
Certificate name : | FSSAI |
Certificate detail : | FOSTAC FOOD SAFETY SUPERVISOR |
Passing year: | 2021 |
Certificate name : | HACCP LEVEL 3 |
Certificate detail : | HIGHFIELDS LEVEL 3 AWARD (HAC3530931) |
Passing year: | 2021 |