Job seeker profile
Mr. Santhosh R
Fresher
0.8
0.8
Personal information:
| Name : | Mr. Santhosh R |
| Birth Date : | 2000-12-30 |
| Country : | India |
| Position: | Fresher |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 150000 - Rs. 250000 |
Language known :
Tamil
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
English
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Hindi
| Proficiency level: | Average |
| Read: | |
| Write: | |
| Speak: | |
Malayalam
| Proficiency level: | Fair |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
Quality management system, procurement of raw materials, auditing, baking techniques, HACCP, GMP, GHP, Production.
Standard X details :
Standard X details
| Institute name : | VIVEKANANDA EDUCATIONAL INSTITUTIONS(MATRICULATION) |
| Marks / Percentage : | 97.6% |
| Passing year: | 2016 |
Standard XII details :
Standard XII details
| Institute name : | VIVEKANANDA EDUCATIONAL INSTITUTIONS(STATE BOARD) |
| Marks / Percentage : | 75% |
| Passing year: | 2018 |
Education details :
B.Voc
| Specialization : | FOOD SCIENCE AND NUTRITION |
| Institute name: | PERIYAR UNIVERSITY |
| Marks / Percentage : | 8.25 CGPA |
| Passing year: | 2021 |
Certificate details :
| Certificate name : | FSSAI |
| Certificate detail : | FOSTAC FOOD SAFETY SUPERVISOR |
| Passing year: | 2021 |
| Certificate name : | HACCP LEVEL 3 |
| Certificate detail : | HIGHFIELDS LEVEL 3 AWARD (HAC3530931) |
| Passing year: | 2021 |
No data found!.
