| Name : | Mr. PARTHA SARATHI MOHARANA |
| Birth Date : | 2001-10-10 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | Food science and technology |
| Institute name: | Sambalpur University |
| Marks / Percentage : | 79.6 % upto 2nd semester |
| Passing year: | 2026 |
| Company name : | Haldirams international PVT LTD |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Results-driven Food Science postgraduate in Quality Assurance and Food Safety Management Systems with expert proficiency in HACCP, GMP, and ISO 22000. Technical and regulatory knowledge has been enhanced through nationally recognized courses, including the GIAN course at the National Institute of Technology, Rourkela, in sustainable postharvest technology, NPTEL certification at the Indian Institute of Technology, Kharagpur, in modern food packaging regulations and global trends, and sensory science at the National Institute of Food Technology Entrepreneurship and Management, Thanjavur. Additional training in laboratory practices has been undertaken at AKD Consultant India Pvt. Ltd., resulting in the building of robust capabilities in food safety auditing, risk assessment, documentation, and regulatory compliance in modern food manufacturing.
