| Name : | Mr. BARANIDHARAN S |
| Birth Date : | 2000-09-17 |
| Country : | India |
| Position: | NFPAT 2026 |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Part Time, Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
I am an M. Tech graduate in Food Processing Technology, an individual with research experience and practical skills especially in New Product Development. Proficient in food processes optimization and NPD with competent in academic writing, research publications and idea outreach. My prior work has provided valuable exposure and networking with various national level scientific institutions, strengthening my ability collaborative network effectively. I am eager to employ my R&D, publication experience, to support firms’ mission in nutraceuticals and functional food. My goal is to contribute to high quality publications and foster collaboration and knowledge transfer in food sector..
| Specialization : | Food Processing Technology |
| Institute name: | College of Food and Dairy Technology |
| Marks / Percentage : | 90.6 |
| Passing year: | 2025 |
| Specialization : | Food Technology |
| Institute name: | College of Fish Nutrition and Food Technology |
| Marks / Percentage : | 8.32 |
| Passing year: | 2022 |
| Certificate name : | Diploma in Computer Application (DCA) |
| Certificate detail : | Computer course in C and C++ programming |
| Passing year: | 2016 |
| Company name : | National Institute of Food Technology Entrepreneurship and Management- Thanjavur |
| Annual salary : | Above Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | NFPAT 2026 Qualified |
