Job seeker profile

Mr. RAJESH N


QA/QC Mgr
14.14


Personal information:


Name : Mr. RAJESH N
Birth Date : 1985-05-29
Country : India
Position: QA/QC Mgr

Work Area :


Skill:
  • Decision Making
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : QA/QC Mgr
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Above Rs. 1000000

    Profile summary:


    Not Available.

    Education details :


    B.Sc
    Specialization : Bio Chemistry
    Institute name: Rev. Jacob Memorial Christian College, Dindigul.
    Marks / Percentage : 58%
    Passing year: 2006

    PG Diploma
    Specialization : Dairy Processing & Quality Assurance
    Institute name: Tamilnadu Veterinary college & Research Institute, Namakkal
    Marks / Percentage : 72
    Passing year: 2026

    Certificate details :


    Certificate name : BRCGS Issue 9 Lead Auditor
    Certificate detail : FSMS Lead Auditor
    Passing year: 2025

    Certificate name : FSSC 22000 V6 Transition
    Certificate detail : FSMS Lead Auditor
    Passing year: 2025

    Certificate name : Guidance on Export of Poultry & Egg Certification
    Certificate detail : Export Inspection Council
    Passing year: 2025

    Certificate name : PDCA
    Certificate detail : BSCIC
    Passing year: 2024

    Work Experience :


    QA/QC Mgr
    2024-10-02 - Presently working
    Company name : SKM ANIMAL FEEDS AND FOODS (INDIA) PRIVATE LIMITED, CHICKEN PROCESSING UNIT, DINDIGUL
      Annual salary : Rs. 250000 - Rs. 500000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    * EIA Yearly monitoring audit successfully completed with out any major non compliance * KFC Animal welfare audit handled and successfully completed last years across all vertical (Hatchery, Feed Mill, Growing Farm, Catching & Transport and Slaughter house) and implemented the system as required standard. * FSSC 22000 V6 Certification Audit handled and required standard implemented and system followed . * Plant & Process hygiene improved ( 70% to 90% ) (Hygiene team trained on cleaning process, method of usage and display management by monthly wise) * Customer Complaint handled and reduced 3% for the year 2025-2026

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