Job seeker profile
Mr. SUDHAKAR P
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Personal information:
| Name : | Mr. SUDHAKAR P |
| Birth Date : | 1998-06-01 |
| Country : | India |
| Position: | Not Available |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Not Available |
| Desire job type : | Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Language known :
English
| Proficiency level: | Expert |
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Tamil
| Proficiency level: | Expert |
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Profile summary:
Not Available.
Standard X details :
Standard X details
| Institute name : | Kamarajar Higher Secondary School, Namakkal |
| Marks / Percentage : | 93 |
| Passing year: | 2013 |
Standard XII details :
Standard XII details
| Institute name : | Kamarajar Higher Secondary School, Namakkal |
| Marks / Percentage : | 81 |
| Passing year: | 2015 |
Education details :
B.Sc
| Specialization : | Biotechnology |
| Institute name: | K.S.Rangasamy College of Arts and Science ( Autonomous ) / Affiliated to Periyar University |
| Marks / Percentage : | 7.7 |
| Passing year: | 2018 |
MS/M.Sc(Science)
| Specialization : | Food Science , Technology and Nutrition |
| Institute name: | Periyar University |
| Marks / Percentage : | 8.21 |
| Passing year: | 2021 |
Certificate details :
| Certificate name : | HACCP for Food Manufacturing |
| Certificate detail : | Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) |
| Passing year: | 2020 |
| Certificate name : | Food Safety Supervisor |
| Certificate detail : | FSSAI FoSTaC Manufacturing ( Level 2 ) & COVID - Food Safety Supervisor |
| Passing year: | 2021 |
| Certificate name : | Processed Food Entrepreneur |
| Certificate detail : | Processed Food Entrepreneur (QP No. - FIC/Q9001) conforming to National Skill Qualifications Framework Level - 5 |
| Passing year: | 2021 |
No data found!.
