Profile summary:

I am currently pursuing a master's degree in Food Science and Nutrition at Mount Carmel College Autonomous, Bengaluru, with the goal of becoming a consultant dietitian at a leading hospital. As the founder of a small food business and a former clinical intern, my expertise lies in product development and formulating personalized meal plans that seamlessly integrate health and taste. My strong foundation in nutrition and dedication to patient-centered care position me as a qualified candidate for a resident nutritionist role, where I aspire to make a meaningful impact on clients’ lives..