Profile summary:

Nutrition professional with a strong interest in the food industry, supported by academic training in food science and nutrition and clinical exposure in medical nutrition therapy and diet planning through a dietitian internship. Skilled in nutritional assessment, meal planning, and applying nutrition principles to food product development, quality, and consumer-focused nutrition solutions. Interested in roles within food product development, nutrition research, quality assurance, and nutrition communication where scientific knowledge can be applied to develop innovative and health-focused food products..