| Name : | Ms. Uma Shankari T |
| Birth Date : | 2003-05-02 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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| Proficiency level: | Fair |
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Aspiring food industry professional with a strong academic background in Food Science and Nutrition. Seeking an opportunity in Quality Management, R&D, or Product Management to apply analytical skills and problem-solving abilities. Passionate about food safety, product quality, and innovation, with a keen interest in gaining hands-on experience and contributing to the industry's growth..
| Institute name : | Madonna Matriculation Higher Secondary School/ State Board of Tamil Nadu |
| Marks / Percentage : | 425/500 |
| Passing year: | 2018 |
| Institute name : | Madonna Matriculation Higher Secondary School/ State Board of Tamil Nadu |
| Marks / Percentage : | 408/600 |
| Passing year: | 2020 |
| Specialization : | Food Science and Nutrition |
| Institute name: | Mount Carmel College Autonomous Bengaluru |
| Marks / Percentage : | 67.33 |
| Passing year: | 2026 |
| Specialization : | Food Service Management and Dietetics |
| Institute name: | Avinashilingam Institute for Homescience and Higher Education for Women |
| Marks / Percentage : | 77.4 |
| Passing year: | 2023 |
