| Name : | Ms. ARSHIYA N |
| Birth Date : | 2003-02-26 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Temporary/Contractual, Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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| Proficiency level: | Fair |
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To secure a role as a Food Technologist where I can apply my knowledge of food processing, quality assurance, packaging, and product development. With a strong interest in nutrition and innovation, I aim to contribute to creating safe, sustainable, and consumer-driven food products that drive both organizational growth and public health impact..
| Institute name : | STATE BOARD |
| Marks / Percentage : | 454 |
| Passing year: | 2018 |
| Institute name : | CBSE BOARD |
| Marks / Percentage : | 398 |
| Passing year: | 2020 |
| Specialization : | FOOD TECHNOLOGY |
| Institute name: | KONGU ENGINEERING COLLEGE |
| Marks / Percentage : | 90.5% |
| Passing year: | 2027 |
