| Name : | Ms. Madhu Malar.B |
| Birth Date : | 2003-05-18 |
| Country : | India |
| Position: | NFPAT 2026 |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
Food Technology postgraduate with multidisciplinary academic background and hands-on exposure to production processes, quality testing methods, documentation systems, and ISO audit practices. Gained leadership and entrepreneurial experience through Junior Achievement programs, serving as Vice President (IT) for the company Centurions and completing structured entrepreneurship training with NEN Wadhwani Foundation. Internships at NIFTEM-T and Ramyam Foods strengthened skills in new product development, non-thermal processing technologies, regulatory understanding, and structured documentation. Known for analytical thinking, attention to detail, and adaptability, with proficiency in Tamil, English, and Hindi and working knowledge of French, Japanese, and Italian. Seeking opportunities to contribute to quality, R&D, or product-focused roles in the food industry..
| Specialization : | Food Science and Nutrition |
| Institute name: | Avinashilingam Institute of Homescience and Higher Education for Women |
| Marks / Percentage : | 88.57 |
| Passing year: | 2024 |
| Specialization : | Food Technology Management |
| Institute name: | PSG College of Arts and Science |
| Marks / Percentage : | 86.95 (as of now) |
| Passing year: | 2026 |
| Certificate name : | Consolidated Marksheet-B.Sc. Food Science and Nutrition |
| Certificate detail : | The certificate contains all the marks, grades, CGPA, percentage, credit points, month and year of passing of all the subjects studied in the undergraguate course. |
| Passing year: | 2024 |
| Certificate name : | Junior Achievement- Centurions |
| Certificate detail : | This certificate was awarded for serving as the Vice President of IT in the Junior Achievement Company - Centurions, an entrepreneurial business model where students form a actual working company within school premises and take up their positions at the |
| Passing year: | 2019 |
| Certificate name : | FoSTaC |
| Certificate detail : | Food Safety Training and Certification in Basic Manufacturing conducted by FSSAI |
| Passing year: | 2025 |
| Certificate name : | NEN Wadhwani |
| Certificate detail : | An entrepreneurial practical education programme. Certificate awarded for completing the IGNITE course and creation of real time pitch desk of a business venture |
| Passing year: | 2025 |
| Certificate name : | NPTEL- Modern Food Packaging Systems: Global Perspectives |
| Certificate detail : | Completion as a topper in NPTEL course |
| Passing year: | 2025 |
| Certificate name : | Internship at NIFTEM |
| Certificate detail : | Completion of two weeks in-plant training programme on "Recent Advances in Food Processing Technologya and Applications |
| Passing year: | 2023 |
