| Name : | Ms. Bollepally Deepika |
| Birth Date : | 2002-10-28 |
| Country : | India |
| Position: | NFPAT 2026 |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
| Proficiency level: | Fair |
| Read: | |
| Write: | |
| Speak: | |
| Proficiency level: | Fair |
| Read: | |
| Write: | |
| Speak: | |
Not Available.
| Institute name : | Indur Model School |
| Marks / Percentage : | 9.8 |
| Passing year: | 2019 |
| Institute name : | Vignan junior college |
| Marks / Percentage : | 87.40% |
| Passing year: | 2021 |
| Specialization : | Food Technology and Management |
| Institute name: | Loyola Academy |
| Marks / Percentage : | 9.46 |
| Passing year: | 2024 |
| Specialization : | Food Science and Technology |
| Institute name: | Gitam Deemed to be University |
| Marks / Percentage : | 8.61 |
| Passing year: | 2026 |
| Company name : | MSMEs (Micro, Small, and Medium Enterprises) |
| Annual salary : | Fresher |
| Industry : | Education/Teaching/Training |
| Functional area : | Production / Maintenance / Quality |
| Company name : | Heritage Foods |
| Annual salary : | Fresher |
| Industry : | Agriculture/Dairy |
| Functional area : | Production / Maintenance / Quality |
