Job seeker profile
Ms. Chelam Chandini
Fresher
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Personal information:
| Name : | Ms. Chelam Chandini |
| Birth Date : | 2003-08-16 |
| Country : | India |
| Position: | Fresher |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
Language known :
English
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
Driven Food Processing and Development student with knowledge in food safety and quality and skilled in research and development activities basic laboratory handling and food analysis. Proficient in MS office tools including Word, Excel, and Power point seeking opportunities in food industry..
Standard X details :
Standard X details
| Institute name : | Narayana English Medium school |
| Marks / Percentage : | 78 |
| Passing year: | 2019 |
Standard XII details :
Standard XII details
| Institute name : | Narayana junior college |
| Marks / Percentage : | 587 |
| Passing year: | 2021 |
Education details :
B.Sc
| Specialization : | Food Science and technology and Biotechnology |
| Institute name: | Sri Venkateswara University |
| Marks / Percentage : | 8.6 |
| Passing year: | 2024 |
MS/M.Sc(Science)
| Specialization : | Food science and technology |
| Institute name: | Gitam University |
| Marks / Percentage : | 75% |
| Passing year: | 2026 |
Work Experience :
Fresher
2026-03-10 - 2026-03-10
| Company name : | NA |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Successfully completed a research project on starch modification and resistant starch production during postgraduate study.
Fresher
2026-03-10 - 2026-03-10
| Company name : | NA |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Developed knowledge in food safety, quality control, and basic food processing techniques.
