Profile summary:

M.Sc Food technology student with industry exposure in both manufacturing & hospitality operations. Currently working as a Microbiologist (Team Leader) at Jaypee residency Manor wherein • conducting microbial testing to ensure food safety and hygiene standards • supervise and maintain sanitation and hygiene practices across food preparation and service areas, monitor cleaning and sanitisation procedures for equipment, surfaces, and work areas. •maintain documentation and records related to hygiene checks, sanitation schedules, and quality control. •train and guide staff on proper hygiene practices and food safety procedures. •coordinate with kitchen and service teams to ensure safe handling, storage, and preparation of food..