Profile summary:

M.Tech Food Technology Candidate (Final Semester) and B.Tech Biotechnology Graduate Innovative Food Technologist with a strong foundation in Biotechnology and hands-on experience in nutraceutical product development. Currently contributing to a leading nutraceutical firm, specializing in the formulation, New Product Development , and optimization of functional food products. I offer a unique blend of molecular-level insight and industrial process optimization, with a focus on creating science-backed, sustainable food solutions. Proven ability to navigate the transition from lab-scale innovation to large-scale production, ensuring both food safety and high-quality standards..