Profile summary:
Motivated MSc Food Technology student with practical exposure to food processing, quality assurance, and laboratory analysis. Completed internships at HyFun Foods, Genie Foods, and The Akshaya Patra Foundation, gaining hands-on experience in frozen food production, quality control, ready to eat foods, and food safety practices. Experienced in working in a NABL-accredited laboratory environment and observing large-scale food production systems. Passionate about maintaining high food quality standards and contributing to efficient and safe food processing operations..
Work Experience :
Trainee
2023-05-28 - 2023-06-29
Assisted in monitoring production and quality of frozen food products such as pizza and puffets while ensuring hygiene and food safety standards. Also worked with production team. Learned traceability and audit documentation.
Trainee
2023-12-31 - 2024-03-28
Developed practical understanding of food production workflow, packaging quality checks, and food safety compliance in ready to eat foods.
Trainee
2026-01-15 - Presently working
Performed basic physicochemical analysis of food samples such as moisture, acidity, and other quality parameters in a NABL-accredited laboratory.
Assisted in microbiological testing and sample preparation to ensure food safety standards.
Maintained laboratory documentation, calibration records, and quality control procedures as per NABL guidelines.
Supported quality evaluation of raw materials and cooked food samples used in large-scale meal production.
Gained practical exposure to food testing techniques, lab safety, and analytical equipment handling.
