Job seeker profile
Ms. Anamika Rai
NFPAT 2026
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Personal information:
| Name : | Ms. Anamika Rai |
| Birth Date : | 2003-02-06 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
Language known :
Hindi
| Proficiency level: | Expert |
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English
| Proficiency level: | Expert |
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Profile summary:
Food technology professional with practical experience in quality control, environmental monitoring, ingredient formulation and food safety systems. Seeking an entry-level R&D, QA/QC executive role where I can apply my knowledge of formulation, product development, HACCP, GMP, GHP, and microbiological analysis to support safe, high-quality food development, production and regulatory compliance..
Standard X details :
Standard X details
| Institute name : | CBSE |
| Marks / Percentage : | 80 |
| Passing year: | 2019 |
Standard XII details :
Standard XII details
| Institute name : | CBSE |
| Marks / Percentage : | 79 |
| Passing year: | 2021 |
Education details :
MS/M.Sc(Science)
| Specialization : | Food Technology |
| Institute name: | University of Allahabad |
| Marks / Percentage : | 83 |
| Passing year: | 2026 |
Certificate details :
| Certificate name : | Allision Certification |
| Certificate detail : | Implementation of HACCP GMP GHP |
| Passing year: | 2025 |
| Certificate name : | NSQF Certification (Level 4, 5, 6, 7) |
| Certificate detail : | Certified in Food Processing: Training in production operations, quality control, and food safety practices. |
| Passing year: | 2024 |
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