Profile summary:

Postgraduate student in Food Science & Nutrition with strong academic and practical exposure to clinical dietetics, food safety, and food industry practices. Completed a clinical nutrition internship at Naruvi Hospitals, gaining hands-on experience in patient nutrition assessment, therapeutic diet planning, and clinical case documentation. Additionally trained in Food Safety Training and Certification (FoSTaC) under Food Safety and Standards Authority of India, with knowledge of regulatory compliance, catering hygiene, and food business operations. Skilled in research, nutritional analysis, product development, and sensory evaluation, with a strong interest in integrating clinical nutrition, food safety, and innovative food solutions to improve health outcomes and food quality..