Job seeker profile
Mr. Jayesh shivajirao shete
NFPAT 2026
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Personal information:
| Name : | Mr. Jayesh shivajirao shete |
| Birth Date : | 2002-12-07 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Part Time, Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Fresher |
Language known :
English
| Proficiency level: | Average |
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Hindi
| Proficiency level: | Expert |
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Marathi
| Proficiency level: | Expert |
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Profile summary:
Not Available.
Standard X details :
Standard X details
| Institute name : | Maharashtra state board |
| Marks / Percentage : | 78.40% |
| Passing year: | 2019 |
Standard XII details :
Standard XII details
| Institute name : | Maharashtra state board |
| Marks / Percentage : | 88.33% |
| Passing year: | 2021 |
Education details :
B.Sc
| Specialization : | Microbiology |
| Institute name: | NES SCIENCE COLLEGE |
| Marks / Percentage : | 8.32 |
| Passing year: | 2025 |
MS/M.Sc(Science)
| Specialization : | Food science and technology |
| Institute name: | Modern college ganeshkhind |
| Marks / Percentage : | NA |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | Fssai food safety supervisor |
| Certificate detail : | Certified Food Safety Supervisor under FSSAI with knowledge of food hygiene, GMP, GHP and HACCP principles for safe food handling and quality control. |
| Passing year: | 2025 |
| Certificate name : | FICSI |
| Certificate detail : | qualified the National Food Processing Aptitude Test (NFPAT) conducted by FICSI with a score of 91/100, demonstrating knowledge in food safety, food industry awareness, aptitude, and basic computer skills. |
| Passing year: | 2025 |
| Certificate name : | NCL FOOD SAFETY AND QUALITY ASSESSMENT |
| Certificate detail : | Completed CSIR Integrated Skill Program on Food Safety & Quality Assessment at CSIR-National Chemical Laboratory, Pune, gaining knowledge in food safety standards, quality analysis techniques, and laboratory practices used in the food industry. |
| Passing year: | 2025 |
No data found!.
