Job seeker profile
Mr. VIJAYAKUMAR P
NFPAT 2026
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Personal information:
| Name : | Mr. VIJAYAKUMAR P |
| Birth Date : | 2003-01-14 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | Fresher/Trainee |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
Language known :
Tamil
| Proficiency level: | Expert |
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English
| Proficiency level: | Expert |
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Hindi
| Proficiency level: | Average |
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Profile summary:
Food Technology graduate with a strong foundation in food processing, production operations, quality assurance, and food safety systems. Knowledgeable in GMP and HACCP principles with exposure to quality control techniques. Qualified in NFPAT (FICSI), demonstrating strong industry awareness and analytical ability. Eager to contribute to food manufacturing operations through efficient production practices, quality compliance, and continuous improvement..
Standard X details :
Standard X details
| Institute name : | VIJAY VIKAS MATRICULATION HIGHER SECONDARY SCHOOL , Tamilnadu State Board |
| Marks / Percentage : | 96% |
| Passing year: | 2018 |
Standard XII details :
Standard XII details
| Institute name : | VIJAY VIKAS MATRICULATION HIGHER SECONDARY SCHOOL , Tamilnadu State Board |
| Marks / Percentage : | 88.6% |
| Passing year: | 2020 |
Education details :
B.Tech/B.E.
| Specialization : | Food Technology |
| Institute name: | Agricultural Engineering College and Research Institute |
| Marks / Percentage : | 8.6 |
| Passing year: | 2026 |
Certificate details :
| Certificate name : | Concepts of Food Safety in Food Processing Unit |
| Certificate detail : | Successfully completed a skill competency certification in food safety covering GMP, HACCP principles, hygiene practices, contamination control, and quality assurance in food processing units. Assessed under NSQF Level 4 by FICSI (Skill India, NCVET) with |
| Passing year: | 2025 |
| Certificate name : | New Product Development Professional (NPDP) |
| Certificate detail : | Completed training from MSME-Technology Development Centre (PPDC Agra) on food product development processes including idea generation, formulation, product testing, and commercialization. Developed understanding of innovation and product development in t |
| Passing year: | 2025 |
| Certificate name : | Navigating U.S. Food Regulations: Safety and Enforcement |
| Certificate detail : | Completed a course from the University of Illinois Urbana-Champaign covering key aspects of U.S. food regulations, food safety systems, and regulatory enforcement practices. Gained knowledge about compliance requirements, regulatory authorities, and safet |
| Passing year: | 2025 |
| Certificate name : | Understanding Food Regulations & Food Labeling |
| Certificate detail : | Completed a course from the University of Illinois Urbana-Champaign focused on food regulations, labeling requirements, and compliance standards. Gained knowledge on food labeling laws, ingredient declaration, and regulatory guidelines for packaged food p |
| Passing year: | 2025 |
| Certificate name : | Post-Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products – NPTEL |
| Certificate detail : | Completed an online certification course offered through National Programme on Technology Enhanced Learning focusing on post-harvest handling, processing technologies, storage, preservation methods, and value addition of fruits, vegetables, spices, and pl |
| Passing year: | 2024 |
Work Experience :
NFPAT 2026
2026-02-28 - Presently working
| Company name : | Food Industry Capacity and Skill Initiative (FICSI) |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | NFPAT 2026 Qualified |
• Scored 98/100 in NFPAT 2026, conducted by Food Industry Capacity and Skill Initiative. • Demonstrated strong knowledge in food processing technology, food safety, and quality management systems. • Ranked among top-performing candidates in the National Food Processing Aptitude Test (NFPAT).
