Job seeker profile

Mr. JITJYOTI SARMA


QA/QC Exec.
4.4


Personal information:


Name : Mr. JITJYOTI SARMA
Birth Date : 1996-12-25
Country : India
Position: QA/QC Exec.

Work Area :


Skill:
  • Leadership
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : QA/QC Exec.
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day, Flexible
    Expected salary: Rs. 20000 - Rs. 50000

    Profile summary:


    Not Available.

    Standard X details :


    Standard X details
    Institute name : Puthimari Higher Secondary School
    Marks / Percentage : 60.66
    Passing year: 2012

    Standard XII details :


    Standard XII details
    Institute name : Puthimari Higher Secondary School
    Marks / Percentage : 53.2
    Passing year: 2014

    Education details :


    B.Voc
    Specialization : Food Processing and Quality Management
    Institute name: Pub- kamrup College
    Marks / Percentage : 51.29
    Passing year: 2018

    Certificate details :


    Certificate name : B.VOC(FPQM)
    Certificate detail : Bachelor of Food Processing and quality management
    Passing year: 2018

    Certificate name : FosTac
    Certificate detail : Manufacturing (Level-2) & COVID-Food Safety Supervisor held at CII FAcE Lodhi New Delhi.
    Passing year: 2021

    Certificate name : FosTac
    Certificate detail : Advance Manufacturing & COVID- Food Safety Supervisor Held at JDB STEEL LLP Industrial Growth Centre , Chaygaon,Goalpara,Assam Conducted by SGS PVT. LTD
    Passing year: 2023

    Certificate name : Indian red cross society
    Certificate detail : Compliance for first AID Training held at JDB STEEL LLP
    Passing year: 2024

    Work Experience :


    QA/QC Exec.
    2020-10-04 - 2022-05-06
    Company name : GraintechFoods(India) Pvt. Ltd. (ITC, HALDIRAM)
      Annual salary : Rs. 10000 - Rs. 20000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    1. Successfully performed routine chemical analysis and testing. 2. Maintained accurate laboratory records and documentation. 3. Ensured compliance with safety and quality standards. 4. Reduced testing errors by following proper procedures. 5. Assisted in developing or improving testing methods. 6. Handled chemicals and laboratory equipment safely. 7. Completed assigned projects within deadlines. 8. Supported quality control activities effectively. 9. Identified and reported deviations during analysis. 10. Maintained cleanliness and organization in the laboratory


    QA/QC Exec.
    2022-10-04 - 2023-08-06
    Company name : JDB STEEL LLP(PEPSICO)
      Annual salary : Rs. 10000 - Rs. 20000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    1. Ensured products meet quality standards and specifications. 2. Reduced defects by improving quality checks. 3. Maintained proper documentation and records. 4. Successfully handled internal and external audits. 5. Identified and resolved quality issues on time. 6. Improved process compliance with SOPs and guidelines. 7. Coordinated with production and QC teams to maintain quality. 8. Implemented corrective and preventive actions (CAPA). 9. Monitored and maintained GMP and safety standards. 10. Helped in continuous improvement activities.


    QA/QC Exec.
    2023-08-07 - Presently working
    Company name : JDB FOODS(PEPSICO)
      Annual salary : Rs. 20000 - Rs. 50000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    1. RM-PM Executive (Raw & Packaging Material) Quality Compliance: Maintained 100% compliance for all incoming Raw Materials (RM) and Packaging Materials (PM) by implementing a rigorous 3-tier inspection protocol (Sampling, Lab Testing, and Documentation). Inventory Control:Eliminated meterial wastege due to shelf life expiration by strictly enforcing FIFO/FEFO (First-In, First-Out/First-Expired, First-Out) standards, achiving a 100% reduction in expired stock loss . Vendor Management: Led the onboarding and quality assessment of 2 new packaging vendors, ensuring all materials met food-grade safety standards and FSSAI regulations. 2. IPM Coordinator (Integrated Pest Management) Proactive Prevention: Developed and executed a comprehensive Annual IPM Plan, resulting in a 10% reduction in pest-related non-conformances during internal and external facility inspections. Strategic Monitoring: Successfully managed third-party pest control providers, performing monthly trend analyses of pheromone and rodent traps to identify and eliminate high-risk zones. Chemical Safety: Ensured zero contamination risk by strictly monitoring the 'Approved Chemical List' and maintaining 100

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