| Name : | Ms. Riya Singh |
| Birth Date : | 2003-03-24 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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I am a food science professional currently completing my M.Sc. at Mount Carmel College. I’ve spent time on the production floor at Milky Mist Dairy, where I focused on quality management and keeping things up to FSSAI and GMP standards. I’m also very comfortable in the lab, whether it’s performing protein analysis via Kjeldahl or using a spectrophotometer to ensure product consistency. I enjoy the challenge of balancing technical safety protocols with the goal of getting great products to consumers, and I’m looking for a team where I can put my lab and production experience to work..
| Institute name : | CBSE |
| Marks / Percentage : | 8.4 CGPA |
| Passing year: | 2017 |
| Institute name : | JAC Board |
| Marks / Percentage : | 52.6% |
| Passing year: | 2019 |
| Specialization : | Clinical Nutrition & Dietetics |
| Institute name: | Vinoba Bhave University, Jharkhand |
| Marks / Percentage : | 7.93 CGPA |
| Passing year: | 2024 |
| Certificate name : | Sports Performance Nutrition (IIT Madras - NPTEL) |
| Certificate detail : | Completed an 8-week NPTEL certification from IIT Madras. Covered athlete nutrition planning, nutrient periodization, hydration, recovery strategies, and safe supplementation protocols. |
| Passing year: | 2025 |
| Certificate name : | HACCP, Food Safety & Quality Management |
| Certificate detail : | FSSAI, Quality Control, and Safety Management. |
| Passing year: | 2025 |
