Job seeker profile

Ms. Riya Singh


NFPAT 2026
0.0


Personal information:


Name : Ms. Riya Singh
Birth Date : 2003-03-24
Country : India
Position: NFPAT 2026

Work Area :


Skill:
  • FSSAI Standards HACCP Quality Management Systems (QMS) Food Analysis (Kjeldahl
  • Spectrophotometry) Sensory Evaluation MS Excel (Data Analysis)
  • Email
  • Communication
  • Industry: FMCG/Foods/Beverage
    Functional area: NFPAT 2026 Qualified
    Role name : NFPAT 2026
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Fresher

    Language known :


    English
    Proficiency level: Expert
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    Hindi
    Proficiency level: Expert
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    Profile summary:


    I am a food science professional currently completing my M.Sc. at Mount Carmel College. I’ve spent time on the production floor at Milky Mist Dairy, where I focused on quality management and keeping things up to FSSAI and GMP standards. I’m also very comfortable in the lab, whether it’s performing protein analysis via Kjeldahl or using a spectrophotometer to ensure product consistency. I enjoy the challenge of balancing technical safety protocols with the goal of getting great products to consumers, and I’m looking for a team where I can put my lab and production experience to work..

    Standard X details :


    Standard X details
    Institute name : CBSE
    Marks / Percentage : 8.4 CGPA
    Passing year: 2017

    Standard XII details :


    Standard XII details
    Institute name : JAC Board
    Marks / Percentage : 52.6%
    Passing year: 2019

    Education details :


    B.Sc
    Specialization : Clinical Nutrition & Dietetics
    Institute name: Vinoba Bhave University, Jharkhand
    Marks / Percentage : 7.93 CGPA
    Passing year: 2024

    Certificate details :


    Certificate name : Sports Performance Nutrition (IIT Madras - NPTEL)
    Certificate detail : Completed an 8-week NPTEL certification from IIT Madras. Covered athlete nutrition planning, nutrient periodization, hydration, recovery strategies, and safe supplementation protocols.
    Passing year: 2025

    Certificate name : HACCP, Food Safety & Quality Management
    Certificate detail : FSSAI, Quality Control, and Safety Management.
    Passing year: 2025
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