Profile summary:

I am a highly motivated and detail-oriented Postgraduate Food Engineer with a strong academic foundation and hands-on experience across food processing, quality assurance, research, and laboratory testing environments. With a Master’s degree in Food Engineering and Technology and consistent academic excellence throughout my education, I bring a disciplined, analytical, and quality-driven approach to food systems, product development, and regulatory compliance. My professional exposure spans reputed research institutions and food manufacturing organizations, enabling me to develop a balanced understanding of both industrial operations and scientific research. As a Senior Research Fellow at ICMR–National Institute of Nutrition, I contributed to research activities focused on food quality, nutrition, and safety evaluation. This role strengthened my expertise in analytical and microbiological techniques, experimental execution, data interpretation, and technical documentation. I have worked with advanced laboratory instruments such as spectrophotometers and texture analyzers while strictly adhering to established laboratory protocols and safety standards. In the industrial domain, my experience as a Quality Assurance Officer at Bagrrys India Pvt. Ltd. provided practical insight into large-scale food processing, quality monitoring, and compliance with food safety systems. I actively supported quality checks during production and packaging operations, conducted routine inspections, and ensured adherence to GMP, HACCP, and internal quality standards. This experience enhanced my ability to identify non-conformities, maintain documentation for audits, and collaborate effectively with cross-functional teams to uphold product integrity. Additionally, my role as a Junior Scientist at a Composite Testing Laboratory allowed me to further refine my analytical and reporting skills while working within a regulated testing environment. I possess strong technical proficiency in proximate analysis, microbiological testing, microwave extraction, sensory evaluation, and food characterization techniques, supported by formal certifications in ISO 22000:2018 Internal Auditing, food safety management systems, and new product development. My academic projects reflect a strong research orientation and innovation mindset, including a Master’s-level study on starch-based hydrogels as carrier agents for bioactive compounds and a Bachelor’s review on probiotic ready-to-serve beverages. These projects strengthened my understanding of functional foods, ingredient interactions, and emerging trends in food science. Beyond technical expertise, I am recognized for leadership, organizational involvement, and continuous self-development. I have served as a student advisor for major institutional events, participated in national-level competitions, and completed leadership and personality development programs. I am a disciplined professional with strong communication skills, adaptability, and a commitment to lifelong learning. I am now seeking opportunities in food quality assurance, research and development, regulatory affairs, or product development where I can contribute my technical knowledge, research experience, and quality-focused mindset to deliver safe, innovative, and high-value food products..