Profile summary:

Results-driven Food Processing Technology professional currently pursuing M.Tech and working as a Junior Research Fellow with hands-on experience in food product development and process optimization. Proven ability to develop innovative value-added products, including green banana and potato-based crisps and banana syrup as a natural alternative sweetener without added sugar. Skilled in food quality evaluation, sensory analysis, and food safety practices, with certification under FoSTaC Advance Manufacturing by FSSAI. Recognized for academic excellence with All India Rank 1 in ICAR AICE–JRF 2024 and UGC–NET qualification (Dec 2025). Seeking to contribute technical expertise and innovation to product development and quality assurance in the food processing industry..