Profile summary:
Quality professional with 8+ years in food industry, specializing in HACCP, ISO 22000, GMP, and FSSAI compliance for FMCG and agri-processing. Proven expertise in implementing Quality Management Systems (QMS), conducting audits, risk management, laboratory operations, and team training to achieve zero non-conformities and regulatory approvals. Excelled in high-volume production environments like besan, snacks, RTE, and frozen foods, reducing defects and ensuring product safety.
Work Experience :
QA/QC Exec.
2017-02-14 - 2019-02-14
Established QMS procedures for snack manufacturing, including analysis, internal audits, and process control, sustaining external accreditations and GMP practices
QA/QC Exec.
2019-02-14 - Presently working
1.Achieving 100% FSSAI compliance and zero major non-conformities in 3 consecutive audits
2.Liaised with FSSAI and Weights & Measures authorities, implementing controls for 100% regulatory compliance while optimizing costs via process audits.