Language known :
English
Tamil
Profile summary:
Deputy Manager – Technical with strong expertise in HACCP Level 4, ISO 22000, FSSC 22000, and BRCGS standards, specializing in enhancing food quality, safety, and regulatory compliance across the supply chain. Experienced in implementing, auditing, and maintaining food safety management systems for diverse food businesses, with hands-on exposure to supplier compliance, risk assessment, PRPs, CCP/OPRP management, and continuous improvement initiatives.
Proven ability to support organizations in meeting national and international food safety requirements through effective documentation, training, internal audits, and corrective action management. Recognized for a strong technical foundation, practical problem-solving skills, and a commitment to driving a robust food safety culture..
Work Experience :
Other
2024-07-09 - Presently working
I have had the opportunity to handle food safety and quality consulting clients across India and the Maldives, gaining valuable national and international exposure in the food processing sector. Alongside my professional journey, I was awarded a Gold Medal in my M.Sc. program, which reflects my strong academic foundation and commitment to excellence.