Job seeker profile
Ms. Mekhla Singh
NFPAT 2026
0.0
0.0
Personal information:
| Name : | Ms. Mekhla Singh |
| Birth Date : | 2001-12-31 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
|
| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
Language known :
English
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Hindi
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
French - français
| Proficiency level: | Fair |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
Final-year B.Tech Food Technology student with strong foundations in food science, product development, and quality management systems. Experienced in R&D-based formulation, physicochemical and functional analysis, and implementation of HACCP and FSMS principles. Currently engaged in developing an anthocyanin-enriched 3D printed pasta as a functional food prototype. Analytical, detail-oriented, and committed to developing safe, innovative, and value-added food products..
Standard X details :
Standard X details
| Institute name : | Ryan International School, CBSE |
| Marks / Percentage : | 88.4 % |
| Passing year: | 2018 |
Standard XII details :
Standard XII details
| Institute name : | Vivekanand School, CBSE |
| Marks / Percentage : | 84.4 % |
| Passing year: | 2020 |
Education details :
B.Tech/B.E.
| Specialization : | B.Tech Food Technology |
| Institute name: | Amity Institute of Food Technology, Amity University ,Noida, UP |
| Marks / Percentage : | 8.57( upto 7th sem.) |
| Passing year: | 2026 |
Certificate details :
| Certificate name : | FOSTAC – Advanced Manufacturing |
| Certificate detail : | Certified under the Food Safety Training and Certification (FOSTAC) program by Food Safety and Standards Authority of India, focusing on advanced food manufacturing practices, food safety management, hygiene standards, and regulatory compliance in food pr |
| Passing year: | 2025 |
| Certificate name : | Food Safety Management System (FSMS) |
| Certificate detail : | Training in implementation of food safety systems including Hazard Analysis and Critical Control Points, Good Manufacturing Practices, and Good Hygiene Practices, focusing on hazard control, hygiene management, and regulatory compliance in food processing |
| Passing year: | 2023 |
No data found!.
