Profile summary:
am a Food Technologist having a great inclination towards Processing and Testing of food and looking forward to
work in field quality control, quality assurance, production, food safety regulations/ food regulatory affairs, research and development domain to apply my educational
as well as professional skills..
Work Experience :
Trainee
2022-11-14 - 2023-03-13
The internship consists of knowledge of bakery and bakery product processing. I have done training in production department, Quality control and quality assurance of bakery and bakery products along with that we were also taught about organisational etiquettes and behaviour.
Trainee
2023-05-26 - 2023-07-30
On Job Practical Training Program where, I was nourished with the knowledge of Dairy from Milk receiving to
Distribution, Quality Control, Quality Assurance, production and other departments that are related to each other.
QA/QC Exec.
2023-11-30 - 2025-07-30
As a QC Executive, performing comprehensive testings on:
Finished product quality testing & specification compliance.
Snacks product quality control & safety assurance.
Aflatoxin analysis using Total ELISA method.
Allergen testing & contamination control.
QC daily record keeping & QA documentation.
Microbiological testing & analysis.
Food safety protocol monitoring.
GMP, GHP & hygiene management.
Production process monitoring & control.
Manufacturing operations supervision.
Team coordination (production, packing & maintenance).
Troubleshooting production issues.
Corrective & preventive action (CAPA) implementation.
Internal & external audit participation.
Regulatory compliance & quality system awareness.
QA/QC Exec.
2025-08-03 - 2025-10-30
1. RM/PM Inspection and Sampling.
2.Process quality monitoring.
3. Final product testing and release.
4. Quality records and compliance (Documentation & Audit).
