| Name : | Mr. GILBERT ZASS R |
| Birth Date : | 1997-04-14 |
| Country : | India |
| Position: | Not Available |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Pharma / Biotech / Healthcare / Medical / R&D |
| Role name : | Not Available |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 150000 - Rs. 250000 |
Not Available.
| Specialization : | Food Safety and Quality Management |
| Institute name: | Indhira Gandhi Open University |
| Marks / Percentage : | 64 |
| Passing year: | 2021 |
| Specialization : | Food Science and Nutrition |
| Institute name: | Bharathiyar University |
| Marks / Percentage : | 63 |
| Passing year: | 2017 |
| Specialization : | Organic Agriculture |
| Institute name: | Tamil Nadu Agricultural University |
| Marks / Percentage : | >80% |
| Passing year: | 2024 |
