Profile summary:
Motivated Food Technology professional with a B.Tech degree and an M.Tech in Food Safety and Quality Assurance (completed in 2026), supported by hands-on experience in quality control within the food industry. Possesses strong practical exposure to food safety systems, including HACCP Level 3 certification, food testing techniques, and quality assurance practices. Experienced through internships in food processing, meat product handling, adulteration analysis, and agricultural research. Demonstrates solid expertise in food safety, preservation technology, and laboratory practices, along with a positive attitude, quick learning ability, and readiness to contribute effectively to food industry operations..
Work Experience :
QA/QC Exec.
2023-09-30 - 2024-09-30
Contributed to functional food development and nutritional quality analysis.
Experienced in food processing optimization and quality assurance.
Supported research-driven innovation using plant-based ingredients.