Profile summary:
Quality Assurance & Quality Control professional with 4+ years of experience in the food and FMCG manufacturing industry, including hands-on experience at Zydus Wellness. Strong expertise in HACCP, GMP, food safety systems, quality testing, documentation control, and regulatory compliance. Holds a Bachelor’s degree in Food Technology and is a published research author in an international journal, with proven skills in analytical testing, data integrity, and scientific reporting..
Work Experience :
QA/QC Exec.
2019-12-31 - 2024-08-09
Achieved consistent compliance with QA/QC, GMP, and HACCP standards by ensuring accurate documentation, effective quality testing, and deviation control in food manufacturing operations. Contributed to reduced repeat quality issues, maintained product quality through laboratory analysis, supported audit readiness, and published an international research paper in Food Technology.