Job seeker profile

Ms. SUMAILA SIDDIQUI


QA/QC Exec.
4.4


Personal information:


Name : Ms. SUMAILA SIDDIQUI
Birth Date : 1998-07-14
Country : India
Position: QA/QC Exec.

Work Area :


Skill:
  • Inspection & Testing Method
  • Risk Assessment & Management
  • Defect Identification & Documentation
  • Strong Communication Skills
  • Team Collaboration
  • Quality Management Systems (QMS)
  • Traceability & Record Maintenance
  • Calibration & Equipment Validation
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : QA/QC Exec.
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Rs. 150000 - Rs. 250000

    Profile summary:


    Quality Assurance & Quality Control professional with 4+ years of experience in the food and FMCG manufacturing industry, including hands-on experience at Zydus Wellness. Strong expertise in HACCP, GMP, food safety systems, quality testing, documentation control, and regulatory compliance. Holds a Bachelor’s degree in Food Technology and is a published research author in an international journal, with proven skills in analytical testing, data integrity, and scientific reporting..

    Education details :


    B.Sc
    Specialization : HONS. FOOD TECHNOLOGY
    Institute name: Uttaranchal University Dehradun
    Marks / Percentage : 83%
    Passing year: 2019

    Certificate details :


    Certificate name : international Journal of Current Microbiology and Applied Sciences
    Certificate detail : Preparation of nutritious and Healthy RTD Beverages Enriched with Natural Anti Oxidants
    Passing year: 2019

    Work Experience :


    QA/QC Exec.
    2019-12-31 - 2024-08-09
    Company name : Zydus Wellness Pvt Ltd.
      Annual salary : Rs. 150000 - Rs. 250000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Achieved consistent compliance with QA/QC, GMP, and HACCP standards by ensuring accurate documentation, effective quality testing, and deviation control in food manufacturing operations. Contributed to reduced repeat quality issues, maintained product quality through laboratory analysis, supported audit readiness, and published an international research paper in Food Technology.

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