Profile summary:

Results-driven Production Executive with practical experience in large-scale bakery and food manufacturing operations. Skilled in production planning, workforce supervision, FG quality evaluation, safety compliance, and lean manufacturing implementation. Experienced in reducing operational costs, improving productivity, maintaining CCP/OPRP records, and collaborating with engineering and sales teams to ensure timely and high-quality product delivery. Strong leadership and problem-solving skills with a commitment to food safety and operational excellence..