Profile summary:
Detail-oriented Quality Assurance and Food Safety professional with 2+ years of experience in the brewing and beverage industry at Anheuser-Busch InBev. Expertise in implementing and monitoring food safety and quality management systems including GMP, HACCP, ISO standards, SOPs, and 5S. Proven ability to manage end-to-end quality control of raw materials, water, wort, and finished beer using advanced analytical instruments, while ensuring regulatory compliance and product consistency. Experienced in conducting supplier audits, driving root cause analysis, reducing quality deviations, and leading continuous improvement projects focused on haze reduction, oxidation control, and sensory quality enhancement. Holds an M.Tech in Food Safety and Quality Management with a strong commitment to quality culture, risk-based thinking, and consumer safety..
Work Experience :
Other
2023-07-31 - Presently working
Work Experience-
Assistant Manager Brewing-Jan 2024 – Present
-Planning and optimizing brew as per production schedules, ordering raw materials according to demand forecasts.
-Optimizing all raw material management and consumables to create a smoother flow of raw materials, ensuring
-FIFO and accurate stock tracking.
-Communicating with customers to align raw material procurement with the production schedule, ensuring the timely availability of resources.
-Oversaw Brewing process PIs to deliver product to specification and monitor for reduced discrepancies in product quality through stringent operational practices.
-Troubleshooting of process and operational issues on the shop floor.
-Monitors yeast management and process hygiene to take care of food safety.
-Led Quality, Safety, and Environment Pillar in VPO system, a facility management system.
-Trainings to the shop floor teams to make them an independent, autonomous team.
Assistant Manager Quality Aug 2023 – Dec 2023
-Instruments Handled- Alcolyzer (Anton Paar), UV Spectrophotometer, Foam Stability Tester
-Taking responsibility for raw material analysis and approval as per standard.
-Analysis of water, wort, and beer in every stage.
-Documentation and Record-keeping in hard copy and SAP.
-Managing and overseeing of food quality safety programs, including: ISO, (GMPs), (SOPs), and (HACCP.
-Monitor and maintain all parameters as per SOPs and ensure strict compliance with GMP and safety norms.
-Performed supplier audits and effectively identified opportunities for process enhancements, ensuring continuous improvement across the brewing operations.
-Spearheaded 5S to enhance workplace safety, cleanliness, and organization, resulting in improved efficiency and reduced maintenance issues.
-Coordinated with cross-functional teams to ensure project deliverables were met, leading to the successful Completion of projects on product quality improvement, such as Haze reduction in beer.
