Job seeker profile
Ms. Hetal Shailesh Waghela
0.0
Personal information:
| Name : | Ms. Hetal Shailesh Waghela |
| Birth Date : | 2004-11-03 |
| Country : | India |
| Position: | Fresher |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Profile summary:
B.voc graduated in Food Processing and Technology from Sndt Women's University, Juhu with 88.53%. Completed internship at Amul Dairy Plant, Virar with hands-on experience to dairy processing operations, production workflow, quality control practices, GMP, hygiene standards and food safety regulations. Highly motivated fresher seeking entry-level opportunities in food processing, dairy production or quality assurance..
Education details :
B.Voc
| Specialization : | B.voc in Food processing and technology |
| Institute name: | Sndt women's university |
| Marks / Percentage : | 88.53% |
| Passing year: | 2025 |
B.Voc
| Specialization : | B.voc in Food processing and technology |
| Institute name: | Sndt women's university |
| Marks / Percentage : | 88.53% |
| Passing year: | 2025 |
Work Experience :
Trainee
2025-01-12 - 2025-04-29
| Company name : | Amul (GCMMF) - Dairy plant, Virar |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Completed internship at Amul Dairy Plant, Virar gaining practical exposure to dairy processing, production workflow, quality control practices, GMP, hygiene standards, and food safety regulations.
Fresher
2025-01-12 - 2025-04-29
| Company name : | Amul (GCMMF) - Dairy plant, Virar |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Completed internship at Amul Dairy Plant, Virar with hands-on experience in Dairy processing, production workflow, quality control, microbiology, GMP, hygiene standards, and food safety regulations.
